BEST-SELLERS

Pork salami is a cured sausage made from ground pork. It’s seasoned with a blend of spices, typically including garlic, pepper, and sometimes wine or other flavorings, but it’s not as heavily spiced or flavored as some other types of salami.

Pork smoked bacon is made from pork belly that has been cured with salt and then smoked to develop a rich, smoky flavor. It’s typically sliced into thin strips and cooked until crispy. 

Pork bacon chunks are pieces of bacon that have been cut into small, bite-sized cubes. These chunks are typically made from the same cured and smoked pork belly as regular bacon. They provide a crunchy, smoky flavor and can be used to enhance a va...

Pork smoked curry cut refers to pieces of pork that have been both smoked and cut into chunks, specifically prepared for use in curries. The smoking process imparts a rich, smoky flavor to the pork, which complements the spices and aromatics typic...

Pork Traditional ham is a cut of meat from the hind leg of a pig that has been cured, smoked, or cooked. It comes in various forms, including fresh, cured, or fully cooked. 

Smoked chicken breast is chicken breast that has been cured and then smoked to impart a rich, smoky flavor. The smoking process adds depth to the meat while keeping it tender and juicy.