Chicken Cold-Cuts

Chicken breakfast sausage is a type of sausage made from ground chicken, typically seasoned with a blend of spices such as sage, thyme, and black pepper. 

Chicken frankfurter, often called a chicken hot dog, is a type of sausage made from finely ground chicken meat, typically seasoned and cooked. Chicken frankfurters are commonly enjoyed in hot dog buns with various toppings and condiments, making t...

Chicken ham is a type of processed meat made from chicken that is cured and cooked to resemble traditional ham. It is typically made from chicken breasts or thighs, seasoned, and then cooked or smoked.

Chicken nuggets are bite-sized pieces of chicken, typically made from ground or whole chicken meat, that are breaded or battered and then fried or baked. They are popular as a quick snack or meal, often served with dipping sauces like ketchup, bar...

Chicken pepperoni is a flavorful and savory sausage made from finely ground chicken meat and a blend of spices. It offers a similar taste and texture to traditional pork pepperoni, making it a popular choice for those seeking a lighter and leaner ...

Chicken salami is a cold cut made from ground chicken mixed with spices, herbs, and seasonings. It is usually cured, cooked, and sometimes smoked, giving it a distinctive flavor and texture.

Chicken kebab refers to pieces of marinated chicken that are skewered and grilled or baked. The chicken is typically seasoned with a blend of spices, herbs, and sometimes yogurt, which helps tenderize the meat and infuse it with flavor.

Chicken spicy sausage is made from ground chicken combined with a variety of spices and seasonings to create a bold, spicy flavor. It is often seasoned with ingredients like cayenne pepper, paprika, garlic, and chili flakes.

Pulled smoked chicken is tender, slow-cooked chicken that has been smoked until fully cooked and then shredded into pieces. The smoking process gives the chicken a rich, smoky flavor while keeping it moist and tender.

Smoked chicken breast is chicken breast that has been cured and then smoked to impart a rich, smoky flavor. The smoking process adds depth to the meat while keeping it tender and juicy.