Pork belly is a cut of meat from the underside of the pig, known for its rich layers of fat and tender, flavorful meat. It's the primary ingredient for bacon and can be cooked in various ways, such as braised, roasted, or grilled, resulting in a c...
Rich, hearty, and full of flavor, CalgaryCuts' Pork Bone Stock is crafted from premium farm-fresh pork bones, simmered to perfection. Ideal for soups, stews, or as a base for gourmet dishes, it’s a versatile kitchen essential that adds depth and n...
A pork Shoulder boneless cube is a cut of pork taken from the shoulder of the pig, with the bone removed and cubed into smaller, manageable pieces. This cut is well-marbled with fat, making it ideal for slow cooking methods like braising or stewin...
Pork breakfast sausage is a seasoned sausage made from ground pork, typically flavored with spices such as sage, thyme, and black pepper. It often comes in the form of patties or links and is commonly enjoyed as part of a traditional breakfast. Th...
Our pork burger patties are made from premium, farm-fresh pork, offering a rich, savory flavor with every bite. Expertly seasoned and perfectly portioned, these patties are juicy, tender, and ready to cook. Ideal for grilling, pan-frying, or bakin...
Smoked chicken breast is chicken breast that has been cured and then smoked to impart a rich, smoky flavor. The smoking process adds depth to the meat while keeping it tender and juicy. Smoked chicken breast can be used in a variety of dishes, inc...
Whole chicken skin on refers to an entire chicken with its skin intact. The skin helps to retain moisture and flavor during cooking, making the meat juicy and tender. It's commonly roasted, baked, or grilled and can be seasoned or stuffed for adde...
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