COLD-CUTS

Turn up the heat with our chicken sausages, made from tender farm-fresh chicken and infused with fresh green chillies for a zesty, fiery kick. Juicy, smoky, and bursting with flavor, these sausages are perfect for grilling, pan-frying, or adding t...

Our chicken burger patties are crafted from premium, farm-fresh chicken, delivering a juicy, flavorful bite in every patty. Expertly seasoned and ready to cook, they are perfect for creating delicious, restaurant-quality burgers at home. Wheth...

Chicken frankfurter, often called a chicken hot dog, is a type of sausage made from finely ground chicken meat, typically seasoned and cooked. Chicken frankfurters are commonly enjoyed in hot dog buns with various toppings and condiments, making t...

Chicken ham is a type of processed meat made from chicken that is cured and cooked to resemble traditional ham. It is typically made from chicken breasts or thighs, seasoned, and then cooked or smoked.

Chicken nuggets are bite-sized pieces of chicken, typically made from ground or whole chicken meat, that are breaded or battered and then fried or baked. They are popular as a quick snack or meal, often served with dipping sauces like ketchup, bar...

Chicken pepperoni is a flavorful and savory sausage made from finely ground chicken meat and a blend of spices. It offers a similar taste and texture to traditional pork pepperoni, making it a popular choice for those seeking a lighter and leaner ...

Chicken salami is a cold cut made from ground chicken mixed with spices, herbs, and seasonings. It is usually cured, cooked, and sometimes smoked, giving it a distinctive flavor and texture.

Chicken kebab refers to pieces of marinated chicken that are skewered and grilled or baked. The chicken is typically seasoned with a blend of spices, herbs, and sometimes yogurt, which helps tenderize the meat and infuse it with flavor.

Pork breakfast sausage is a seasoned sausage made from ground pork, typically flavored with spices such as sage, thyme, and black pepper. It often comes in the form of patties or links and is commonly enjoyed as part of a traditional breakfast.

Our pork burger patties are made from premium, farm-fresh pork, offering a rich, savory flavor with every bite. Expertly seasoned and perfectly portioned, these patties are juicy, tender, and ready to cook. Ideal for grilling, pan-frying, or bakin...

Enjoy the rich, smoky flavor of CalgaryCuts Premium Pork Ham (300g) — perfectly cooked, and ready to eat. Crafted from farm-raised pork, our ham slices are juicy, tender, and ideal for sandwiches, breakfast platters, or cold-cut spreads. At Calgar...

Crafted from tender, farm-fresh pork, our pork frankfurters bring you the authentic taste of German-style sausages right to your plate. Each sausage is carefully seasoned with a blend of traditional spices, then lightly smoked to lock in a rich, s...

Pork pepperoni is a type of spicy sausage made primarily from ground pork and seasoned with paprika, chili pepper, garlic, and other spices. It's often cured and dried, resulting in a flavorful, slightly tangy, and spicy meat product.

Pork salami is a cured sausage made from ground pork. It’s seasoned with a blend of spices, typically including garlic, pepper, and sometimes wine or other flavorings, but it’s not as heavily spiced or flavored as some other types of salami.

Pork smoked bacon is made from pork belly that has been cured with salt and then smoked to develop a rich, smoky flavor. It’s typically sliced into thin strips and cooked until crispy. 

Pork bacon chunks are pieces of bacon that have been cut into small, bite-sized cubes. These chunks are typically made from the same cured and smoked pork belly as regular bacon. They provide a crunchy, smoky flavor and can be used to enhance a va...

Experience the rich taste of Spain with our premium pork chorizo sausages, made from tender farm-fresh pork and a carefully crafted mix of smoky paprika, garlic, and aromatic spices. These sausages deliver a bold, spicy kick that enhances every me...

Pork Traditional ham is a cut of meat from the hind leg of a pig that has been cured, smoked, or cooked. It comes in various forms, including fresh, cured, or fully cooked.