IMPORTED CHEESE

Bocconcini are small, fresh mozzarella balls with a delicate, creamy texture and mild, slightly tangy flavor. Typically enjoyed in salads, pasta dishes, or on a cheese platter, they offer a perfect bite-sized portion of Italian indulgence. 

Brie cheese is a creamy, soft-ripened delicacy with a rich, buttery flavor and a velvety white rind. Made from premium cow's milk, it has a luxurious texture that becomes even softer as it ripens.

Burrata is a fresh, creamy Italian cheese made from mozzarella and cream. With a smooth outer shell and a soft, rich center, it offers a delicate and indulgent flavor.

Experience the rich, creamy delight of Danish Camembert cheese, crafted from premium cow's milk. This soft-ripened cheese features a smooth, velvety texture with a delicate white rind and a mild yet tangy flavor.

Cream cheese is a smooth, soft cheese with a mild, tangy flavor and a rich, creamy texture. Perfect for spreading on bagels, incorporating into desserts like cheesecakes, or adding to dips and savory dishes, it’s a versatile ingredient that enhanc...

Edam cheese is a world-renowned Dutch cheese, loved for its smooth, semi-hard texture and mild, nutty flavor. Made from high-quality cow’s milk, it is encased in its iconic red wax that helps preserve its freshness and distinctive taste.

Mild Cheddar cheese is a smooth and creamy classic made from premium cow’s milk, known for its mellow flavor and soft, sliceable texture. Aged for a shorter period, it delivers a delicate, buttery taste that pairs perfectly with sandwiches, burger...

Our Parmesan cheese is a rich, aged Italian delicacy with a nutty flavor and a finely granular texture. Perfect for grating over pasta, salads, or soups, it adds a savory depth to any dish. 

Smoked Cheddar cheese combines the creamy, tangy richness of classic Cheddar with a bold, smoky flavor. Naturally smoked to perfection, it offers a smooth, semi-hard texture and a golden-brown outer rind. Perfect for sandwiches, burgers, or cheese...

Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours ...