Pork smoked bacon is made from pork belly that has been cured with salt and then smoked to develop a rich, smoky flavor. It’s typically sliced into thin strips and cooked until crispy. Smoked bacon is a versatile ingredient that can be used in a variety of dishes, from breakfast items like eggs and bacon to adding flavor to salads, sandwiches, or soups. The smoking process imparts a deep, savory taste and enhances the natural richness of the pork.