Pork tenderloin is a lean, tender cut of pork taken from the muscle that runs along the backbone. It's one of the most delicate cuts of pork, known for its mild flavor and smooth texture. Due to its low fat content, it cooks quickly and is best when seared and roasted, grilled, or sliced into medallions. Pork tenderloin pairs well with marinades, sauces, or spices, and it's often served with vegetables or grains for a balanced meal. To avoid drying out, it's important not to overcook this cut.