Pork trotters, or pig's feet, are the lower part of a pig's leg, including the hooves. They are rich in collagen and connective tissue, making them ideal for slow-cooking methods such as braising, stewing, or boiling. When cooked properly, pork trotters become tender and gelatinous, adding a unique texture and depth of flavor to dishes. Commonly used in soups, stocks, and stews, they are also popular in various cuisines around the world, such as Chinese, Filipino, and European dishes.