Products

Pork chops are a popular cut from the loin of the pig, available both bone-in and boneless. Bone-in pork chops include a portion of the rib or spine, which adds extra flavor and moisture during cooking. Boneless pork chops, on the other hand, are ...

Enjoy the rich, smoky flavor of CalgaryCuts Premium Pork Ham (300g) — perfectly cooked, and ready to eat. Crafted from farm-raised pork, our ham slices are juicy, tender, and ideal for sandwiches, breakfast platters, or cold-cut spreads. At Calgar...

The cuts typically include a mix of lean meat and fat, providing both tenderness and flavor. The pieces usually come from various parts of the pork, such as the shoulder, belly, or leg, which are well-suited for slow cooking. 

Crafted from tender, farm-fresh pork, our pork frankfurters bring you the authentic taste of German-style sausages right to your plate. Each sausage is carefully seasoned with a blend of traditional spices, then lightly smoked to lock in a rich, s...

Pork loin steak is a lean, tender cut taken from the pork loin, which runs along the pig's back. It's typically boneless and has a mild flavor, making it ideal for a variety of cooking methods such as grilling, pan-frying, or baking. 

Pork Mince, also known as ground pork, is finely chopped or ground pork meat that typically includes a mixture of lean meat and fat. It's a versatile ingredient used in a wide variety of dishes, from stir-fries and dumplings to meatballs and sausa...

Pork pepperoni is a type of spicy sausage made primarily from ground pork and seasoned with paprika, chili pepper, garlic, and other spices. It's often cured and dried, resulting in a flavorful, slightly tangy, and spicy meat product.

Pork ribs are a flavorful cut of meat taken from the rib section of a pig. They are known for their rich taste and tender texture when cooked properly. They are often grilled, smoked, or slow-cooked and are popular in barbecue dishes due to their ...

Pork salami is a cured sausage made from ground pork. It’s seasoned with a blend of spices, typically including garlic, pepper, and sometimes wine or other flavorings, but it’s not as heavily spiced or flavored as some other types of salami.

Pork shank is a flavorful cut taken from the lower part of the pig's leg, either the foreleg (front shank) or hind leg (hind shank). It contains a good amount of connective tissue, which breaks down during slow cooking, making it ideal for braisin...

Pork smoked bacon is made from pork belly that has been cured with salt and then smoked to develop a rich, smoky flavor. It’s typically sliced into thin strips and cooked until crispy. 

Pork bacon chunks are pieces of bacon that have been cut into small, bite-sized cubes. These chunks are typically made from the same cured and smoked pork belly as regular bacon. They provide a crunchy, smoky flavor and can be used to enhance a va...

Pork smoked curry cut refers to pieces of pork that have been both smoked and cut into chunks, specifically prepared for use in curries. The smoking process imparts a rich, smoky flavor to the pork, which complements the spices and aromatics typic...

Pork soup bones are bones from various parts of the pig, often with some meat still attached, used to add rich flavor and depth to soups, broths, and stews. When simmered slowly, these bones release gelatin and collagen, which help thicken the sou...

Experience the rich taste of Spain with our premium pork chorizo sausages, made from tender farm-fresh pork and a carefully crafted mix of smoky paprika, garlic, and aromatic spices. These sausages deliver a bold, spicy kick that enhances every me...

Pork tenderloin is a lean, tender cut of pork taken from the muscle that runs along the backbone. It's one of the most delicate cuts of pork, known for its mild flavor and smooth texture. Due to its low fat content, it cooks quickly and is best wh...

Pork Traditional ham is a cut of meat from the hind leg of a pig that has been cured, smoked, or cooked. It comes in various forms, including fresh, cured, or fully cooked. 

Pork trotters, or pig's feet, are the lower part of a pig's leg, including the hooves. They are rich in collagen and connective tissue, making them ideal for slow-cooking methods such as braising, stewing, or boiling. When cooked properly, pork tr...