Pork shank is a flavorful cut taken from the lower part of the pig's leg, either the foreleg (front shank) or hind leg (hind shank). It contains a good amount of connective tissue, which breaks down during slow cooking, making it ideal for braising, stewing, or slow roasting. When cooked properly, pork shank becomes incredibly tender and juicy, with rich, deep flavors. It's often used in dishes like osso buco or slow-cooked roasts. The meat around the bone is typically tougher but becomes melt-in-your-mouth soft after long, moist cooking methods.