COLD-CUTS

Pork smoked bacon is made from pork belly that has been cured with salt and then smoked to develop a rich, smoky flavor. It’s typically sliced into thin strips and cooked until crispy. 

Pork bacon chunks are pieces of bacon that have been cut into small, bite-sized cubes. These chunks are typically made from the same cured and smoked pork belly as regular bacon. They provide a crunchy, smoky flavor and can be used to enhance a va...

Pork Traditional ham is a cut of meat from the hind leg of a pig that has been cured, smoked, or cooked. It comes in various forms, including fresh, cured, or fully cooked. 

Pulled smoked chicken is tender, slow-cooked chicken that has been smoked until fully cooked and then shredded into pieces. The smoking process gives the chicken a rich, smoky flavor while keeping it moist and tender.

Smoked chicken breast is chicken breast that has been cured and then smoked to impart a rich, smoky flavor. The smoking process adds depth to the meat while keeping it tender and juicy.

Smoked pulled pork is a dish made from pork shoulder (often referred to as pork butt) that has been seasoned, slow-cooked, and smoked to achieve a rich, smoky flavor. The slow cooking process allows the pork to become tender enough to be easily sh...