Smoked pulled pork is a dish made from pork shoulder (often referred to as pork butt) that has been seasoned, slow-cooked, and smoked to achieve a rich, smoky flavor. The slow cooking process allows the pork to become tender enough to be easily shredded or "pulled" into pieces. The smoky flavor combined with the tenderness of the meat makes it a popular choice for sandwiches, tacos, and barbecue plates. It’s typically served with barbecue sauce and various sides, such as coleslaw or pickles.