Pork Cold-Cuts

Pork breakfast sausage is a seasoned sausage made from ground pork, typically flavored with spices such as sage, thyme, and black pepper. It often comes in the form of patties or links and is commonly enjoyed as part of a traditional breakfast.

Pork pepperoni is a type of spicy sausage made primarily from ground pork and seasoned with paprika, chili pepper, garlic, and other spices. It's often cured and dried, resulting in a flavorful, slightly tangy, and spicy meat product.

Pork salami is a cured sausage made from ground pork. It’s seasoned with a blend of spices, typically including garlic, pepper, and sometimes wine or other flavorings, but it’s not as heavily spiced or flavored as some other types of salami.

Pork smoked bacon is made from pork belly that has been cured with salt and then smoked to develop a rich, smoky flavor. It’s typically sliced into thin strips and cooked until crispy. 

Pork bacon chunks are pieces of bacon that have been cut into small, bite-sized cubes. These chunks are typically made from the same cured and smoked pork belly as regular bacon. They provide a crunchy, smoky flavor and can be used to enhance a va...

Pork smoked curry cut refers to pieces of pork that have been both smoked and cut into chunks, specifically prepared for use in curries. The smoking process imparts a rich, smoky flavor to the pork, which complements the spices and aromatics typic...

Pork Goan sausage, also known as Goan chorizo, is a spicy and flavorful sausage originating from the Goan region of India. It's typically made from ground pork mixed with a blend of spices, including red chili powder, garlic, vinegar, and various ...

Pork Traditional ham is a cut of meat from the hind leg of a pig that has been cured, smoked, or cooked. It comes in various forms, including fresh, cured, or fully cooked. 

Smoked pulled pork is a dish made from pork shoulder (often referred to as pork butt) that has been seasoned, slow-cooked, and smoked to achieve a rich, smoky flavor. The slow cooking process allows the pork to become tender enough to be easily sh...