Farm Pork Delivery in Delhi NCR

Pork belly is a cut of meat from the underside of the pig, known for its rich layers of fat and tender, flavorful meat. It's the primary ingredient for bacon and can be cooked in various ways, such as braised, roasted, or grilled, resulting in a c...

Rich, hearty, and full of flavor, Calgary Cuts Pork Bone Stock is crafted from premium farm-fresh pork bones, simmered to perfection. Ideal for soups, stews, or as a base for gourmet dishes, it’s a versatile kitchen essential that adds depth and n...

A pork Shoulder boneless cube is a cut of pork taken from the shoulder of the pig, with the bone removed and cubed into smaller, manageable pieces. This cut is well-marbled with fat, making it ideal for slow cooking methods like braising or stewin...

Pork breakfast sausage is a seasoned sausage made from ground pork, typically flavored with spices such as sage, thyme, and black pepper. It often comes in the form of patties or links and is commonly enjoyed as part of a traditional breakfast.

Our pork burger patties are made from premium, farm-fresh pork, offering a rich, savory flavor with every bite. Expertly seasoned and perfectly portioned, these patties are juicy, tender, and ready to cook. Ideal for grilling, pan-frying, or bakin...

Pork chops are a popular cut from the loin of the pig, available both bone-in and boneless. Bone-in pork chops include a portion of the rib or spine, which adds extra flavor and moisture during cooking. Boneless pork chops, on the other hand, are ...

Our premium Pork Classic Ham is a delightful blend of flavor and convenience. Crafted from tender, high-quality pork, it’s lightly cured and perfectly seasoned to ensure a delicious taste in every slice. 

The cuts typically include a mix of lean meat and fat, providing both tenderness and flavor. The pieces usually come from various parts of the pork, such as the shoulder, belly, or leg, which are well-suited for slow cooking. 

Pork loin steak is a lean, tender cut taken from the pork loin, which runs along the pig's back. It's typically boneless and has a mild flavor, making it ideal for a variety of cooking methods such as grilling, pan-frying, or baking. 

Pork Mince, also known as ground pork, is finely chopped or ground pork meat that typically includes a mixture of lean meat and fat. It's a versatile ingredient used in a wide variety of dishes, from stir-fries and dumplings to meatballs and sausa...

Pork pepperoni is a type of spicy sausage made primarily from ground pork and seasoned with paprika, chili pepper, garlic, and other spices. It's often cured and dried, resulting in a flavorful, slightly tangy, and spicy meat product.

Pork ribs are a flavorful cut of meat taken from the rib section of a pig. They are known for their rich taste and tender texture when cooked properly. They are often grilled, smoked, or slow-cooked and are popular in barbecue dishes due to their ...

Pork salami is a cured sausage made from ground pork. It’s seasoned with a blend of spices, typically including garlic, pepper, and sometimes wine or other flavorings, but it’s not as heavily spiced or flavored as some other types of salami.

Pork shank is a flavorful cut taken from the lower part of the pig's leg, either the foreleg (front shank) or hind leg (hind shank). It contains a good amount of connective tissue, which breaks down during slow cooking, making it ideal for braisin...

Pork smoked bacon is made from pork belly that has been cured with salt and then smoked to develop a rich, smoky flavor. It’s typically sliced into thin strips and cooked until crispy. 

Pork bacon chunks are pieces of bacon that have been cut into small, bite-sized cubes. These chunks are typically made from the same cured and smoked pork belly as regular bacon. They provide a crunchy, smoky flavor and can be used to enhance a va...

Pork smoked curry cut refers to pieces of pork that have been both smoked and cut into chunks, specifically prepared for use in curries. The smoking process imparts a rich, smoky flavor to the pork, which complements the spices and aromatics typic...

Pork soup bones are bones from various parts of the pig, often with some meat still attached, used to add rich flavor and depth to soups, broths, and stews. When simmered slowly, these bones release gelatin and collagen, which help thicken the sou...